Today I taught my son to make navy bean and ham soup
Today I taught my son to make navy bean and ham soup. He loved the simple process and greatly enjoyed the finished product.
I taught him because I cook man style, like its a military operation. Everything is planned and executed with efficiency and mastery. Much easier for a boy to learn that way.
Every child should be able to cook a weeks worth of wholesome meals from scratch by the time they are 12.
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